Making Plum Butter...from tree to table

Oatmeal Raisin Cookies

My daughter discovered this tasty, chewy oatmeal cookie recipe.  It uses 2 tablespoons molasses instead of brown sugar.

I especially like that it makes a small batch of just 1 dozen cookies.

I prefer the freshness of smaller amounts baked more frequently.

Chewy Oatmeal Raisin Cookies 

• 1 1/4 cups rolled oats
• 3/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 stick unsalted butter, softened
• 3/4 cup sugar
• 2 tablespoons molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup raisins

Directions

Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.

Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

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Recipe Source 

Enjoying Autumn

This photo is of the vines on my side yard fence - the view I see from my kitchen window.

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Enjoying Autumn

This photo is of the vines on my side yard fence - the view I see from my kitchen window.

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Welcome!

What is Pleasant Simplicity? It is all about my way of living and how I see the world in which we live. Simplicity is a beautiful thing. Don't you agree?

Please join me as I walk down the road of live enjoying the gifts God supplies for us each day.

Praise the Lord!

♥Hope